Cocoa Banana Overnight Oats
Cocoa banana overnight oats are a creamy, chocolatey make-ahead breakfast with mashed banana, rolled oats, cocoa, chia seeds, and a cool overnight rest.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 ripe banana banana mashed
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1 pinch salt
- 2 tablespoons Greek yoghurt for topping
- 1 tablespoon sliced banana for topping
Instructions
Instructions
- Mash the banana in a bowl, then stir in the milk, cocoa powder, maple syrup, vanilla, chia seeds, and salt.
- Add the rolled oats and mix until evenly coated and combined.
- Cover and refrigerate for at least 4 hours or overnight, until the oats and chia seeds soften.
- Stir well, divide between two jars or bowls, and add the optional yoghurt and sliced banana before serving.