Classic Shrimp Salad
A refreshing and flavorful shrimp salad made with tender cooked shrimp, crisp vegetables, and a creamy herb dressing. Perfect for light lunches, sandwiches, or as a chilled appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 0.5 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.25 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- Salt, to taste
- Black pepper, to taste
Instructions
Preparation Steps
- Bring a pot of salted water to a boil. Add the shrimp and cook for 2–3 minutes, or until pink and opaque. Drain and rinse under cold water. Pat dry and chop into bite-sized pieces.
- In a medium bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth.
- Add the chopped shrimp, celery, red onion, dill, and parsley to the dressing. Stir gently to combine.
- Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on a bed of lettuce, in a croissant, or as a sandwich filling.
Notes
For best flavor, let the salad chill for at least 30 minutes before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.