Preparation Steps

• In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy.
• In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Mix until a shaggy dough forms, then turn out onto a lightly floured surface. Knead for 8–10 minutes until smooth and elastic.
• Lightly oil a clean bowl, place the dough inside, and turn to coat. Cover with a damp cloth or plastic wrap and let rise in a warm place for 1.5–2 hours, or until doubled in size.
• Punch down the risen dough and transfer to a floured surface. Shape into a 12–14 inch round or divide into two smaller rounds.
• Preheat oven to 475°F (245°C). Transfer dough to a pizza stone or baking sheet.
• Add desired toppings and bake for 10–14 minutes, or until crust is golden and cheese is bubbly.