Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a large bowl, gently combine the sliced peaches, 0.75 cup granulated sugar, 2 tablespoons all-purpose flour, cinnamon, nutmeg, and lemon juice. Toss to coat the peaches evenly. Pour the peach mixture into a 9x13 inch baking dish.
  6 cups fresh or frozen peaches
• In a separate medium bowl, whisk together 1.5 cups all-purpose flour, 0.5 cup granulated sugar, baking powder, and salt.
  6 cups fresh or frozen peaches
• Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  6 cups fresh or frozen peaches
• Pour in the milk and stir just until combined. The dough will be slightly sticky.
  6 cups fresh or frozen peaches
• Spoon dollops of the cobbler topping over the peach mixture, leaving some gaps for the peaches to bubble through.
• Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
• Let the cobbler cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.