Classic Peach Cobbler
A delightful and easy-to-make classic peach cobbler, perfect for any occasion. Sweet, tender peaches topped with a buttery biscuit crust.
Prep
: 10
Total
: 25 minutes
Ingredients
For the Filling
- 6 cups fresh peaches peeled, pitted, and sliced
- 0.75 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 2 tablespoons unsalted butter cut into small pieces
For the Biscuit Topping
- 1.5 cups all-purpose flour
- 0.33 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter cut into small cubes
- 0.5 cup milk
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 0.75 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Toss gently to coat the peaches evenly.
- Pour the peach mixture into a 9x13 inch baking dish. Dot the top with the 2 tablespoons of butter pieces.
- In a separate bowl, whisk together 1.5 cups flour, 0.33 cup sugar, baking powder, and salt.
- Cut in the 0.5 cup cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring just until a soft dough forms. Do not overmix.
- Drop spoonfuls of the biscuit dough over the peach mixture, leaving some gaps for steam to escape.
- Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Let cool slightly before serving. Serve warm, perhaps with a scoop of vanilla ice cream.
Notes
For a sweeter cobbler, increase the sugar in the filling slightly. If using frozen peaches, do not thaw them completely, and you may need to increase baking time slightly.