Classic Meatloaf Recipe
A simple and delicious classic meatloaf recipe that's perfect for a weeknight dinner. Moist, flavorful, and topped with a tangy glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Meatloaf
- 1.5 pounds ground beef
- 0.5 cup breadcrumbs plain
- 0.5 cup milk
- 1 large egg
- 0.25 cup onion finely chopped
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Glaze
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Shape the mixture into a loaf and place it in a baking pan.
- In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard for the glaze.
- Spread the glaze evenly over the top of the meatloaf.
- Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
This meatloaf is delicious served with mashed potatoes and green beans.