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Classic Meatloaf

A traditional, comforting meatloaf made with ground beef, breadcrumbs, onions, and a sweet and tangy glaze. Perfect for family dinners.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 pounds ground beef (80% lean)
  • 1 cup breadcrumbs
  • 0.5 cup milk
  • 1 large egg, beaten
  • 0.5 cup finely chopped onion
  • 0.25 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon dried thyme
  • 0.25 cup ketchup (for glaze)
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line a baking sheet with parchment paper.
  • In a small bowl, combine breadcrumbs and milk. Let sit for 5 minutes to soften.
  • In a large mixing bowl, combine ground beef, soaked breadcrumbs, egg, onion, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, garlic powder, and thyme. Mix gently with hands until just combined; do not overmix.
  • Transfer meat mixture to the prepared loaf pan or shape into a loaf on the baking sheet. Smooth the top.
  • In a small bowl, mix 1/4 cup ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread half over the top of the meatloaf.
  • Bake for 45 minutes. Remove from oven and spread remaining glaze over the top. Return to oven and bake for an additional 15 minutes, or until internal temperature reaches 160°F (71°C).
  • Let meatloaf rest for 10 minutes before slicing and serving.

Notes

For best results, use a meat thermometer to ensure the internal temperature reaches 160°F. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.