Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, combine ground beef, bread crumbs, milk, beaten egg, chopped onion, 2 tablespoons of ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Do not overmix.
  1 pound ground beef
• Shape the mixture into a loaf and place it in a baking dish or on a baking sheet.
• In a small bowl, whisk together the glaze ingredients: 0.25 cup ketchup, brown sugar, and Dijon mustard.
  1 pound ground beef
• Spread the glaze evenly over the top of the meatloaf.
  1 pound ground beef
• Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
• Let the meatloaf rest for 10 minutes before slicing and serving.