Preparation Steps

• Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let stand for 10-12 minutes.
• Drain the hot water and immediately run cold water over the eggs. Once cooled, peel the eggs.
• Chop the peeled eggs into small pieces and place them in a medium bowl.
• Add mayonnaise, Dijon mustard, chopped dill, salt, and pepper to the bowl with the chopped eggs.
  6 large eggs
• Gently stir everything together until well combined. Be careful not to overmix.
• Serve immediately or cover and refrigerate for at least 30 minutes for the flavors to meld.