Preparation Steps

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut out shapes using cookie cutters.
• Place cookies on the prepared baking sheets, about 1 inch apart.
• Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
• Decorate with frosting and sprinkles once completely cooled.