Classic Chicken Salad
A creamy and flavorful chicken salad made with tender chicken, crisp celery, and a tangy mayonnaise-based dressing. Perfect for sandwiches, wraps, or served over greens.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cup cooked chicken breast, shredded or diced
- 0.5 cup mayonnaise
- 0.25 cup celery, finely chopped
- 2 tablespoon red onion, finely diced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
- 0.25 cup grapes, halved or chopped apples for sweetness optional
Instructions
Preparation Steps
- In a large mixing bowl, combine the cooked chicken, celery, red onion, and parsley.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
- Pour the dressing over the chicken mixture and stir gently until well combined.
- Season with salt and black pepper to taste. If using, fold in grapes or apples.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Serve on bread, croissants, lettuce cups, or over a bed of greens.
Notes
For best flavor, chill the chicken salad for at least 30 minutes before serving. Add grapes or apples for a touch of sweetness if desired.