Classic Chicken Meatloaf
A simple and delicious recipe for a moist and flavorful chicken meatloaf, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.9 pounds ground chicken
- 0.5 cup bread crumbs plain or seasoned
- 0.5 cup finely chopped onion
- 0.25 cup milk
- 2 large eggs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Glaze Ingredients
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, bread crumbs, chopped onion, milk, eggs, salt, pepper, and Worcestershire sauce. Mix gently until just combined. Do not overmix.
- Press the mixture evenly into the prepared loaf pan or shape it into a loaf on the baking sheet.
- In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard for the glaze. Spread evenly over the top of the meatloaf.
- Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the glaze is bubbly.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Serve with your favorite sides like mashed potatoes or roasted vegetables.