Cinnamon Swirl Gluten-Free Quick Bread: 7 Secrets to Perfection!
This Gluten-Free Cinnamon Swirl Quick Bread is incredibly moist and flavorful, perfect for breakfast or dessert. It's easy to make and will be a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour With xanthan gum
- 0.5 cup Granulated Sugar
- 2 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 0.5 cup Milk
- 0.25 cup Vegetable Oil
- 2 Large Eggs
- 1 tsp Vanilla Extract
Cinnamon Swirl
- 0.25 cup Brown Sugar Packed
- 2 tsp Ground Cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- In a small bowl, combine the brown sugar and cinnamon.
- Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon sugar mixture evenly over the batter. Pour the remaining batter over the cinnamon sugar mixture.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Enjoy this delicious gluten-free cinnamon swirl quick bread with a cup of coffee or tea!