Cinnamon Crescent Rolls
Delicious and easy-to-make cinnamon crescent rolls that are perfect for breakfast or a sweet snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can crescent roll dough 8-count
- 0.5 cup sugar granulated
- 2 teaspoons ground cinnamon
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into 8 triangles.
- Mix the sugar and cinnamon together in a small bowl.
- Brush each triangle with melted butter and sprinkle with the cinnamon sugar mixture.
- Roll up each triangle, starting from the wide end, and place on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Notes
You can serve these warm with a drizzle of icing for an extra touch.