Cinnamon Banana Bread Muffins: 7 Reasons Why They're a Must-Try!
These Cinnamon Banana Bread Muffins are moist, delicious, and easy to make. Perfect for breakfast, snack, or dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-Purpose Flour Plus more for dusting
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 0.5 tsp Ground Cinnamon
- 0.5 cup Unsalted Butter Softened
- 0.75 cup Granulated Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1 cup Mashed Ripe Bananas About 2-3 bananas
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Add dry ingredients to wet ingredients alternately with mashed bananas, beginning and ending with dry ingredients. Mix until just combined.
- Fill muffin cups about 2/3 full.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these muffins fresh or store them in an airtight container for up to 3 days.