Preparation Steps

• In a shallow dish, whisk together the eggs, milk, vanilla extract, 0.5 teaspoon cinnamon, nutmeg, and 1 tablespoon granulated sugar until well combined.
• In another shallow dish, place the all-purpose flour.
• Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Then, dredge each side in the flour.
• In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
• Place the coated bread slices in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
• While the French toast is cooking, prepare the churro topping by combining 0.5 cup granulated sugar and 1.5 teaspoons cinnamon in a small bowl.
• Once cooked, immediately toss each slice of French toast in the cinnamon-sugar mixture until evenly coated.
• Serve hot with your favorite toppings like maple syrup, whipped cream, or fresh fruit.