Christmas Morning Bacon, Egg, and Cheese Biscuit Bake
A hearty and festive breakfast bake perfect for a holiday morning, featuring savory bacon, fluffy scrambled eggs, and melted cheese all nestled in a biscuit base.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 pound Bacon cooked and crumbled
- 6 large Eggs
- 0.125 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1.5 cup Shredded Cheddar Cheese
- 8 Refrigerated Biscuit Dough cut into quarters
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the crumbled bacon and half of the shredded cheddar cheese into the egg mixture.
- Place the quartered biscuit pieces evenly in the bottom of the prepared baking dish.
- Pour the egg mixture over the biscuit pieces.
- Sprinkle the remaining cheddar cheese over the top.
- Bake for 30 minutes, or until the biscuits are golden brown and the egg mixture is set.
- Let it cool slightly before serving.
Notes
This bake is best served warm. You can add other ingredients like diced ham or green onions for extra flavor.