Christmas Monster Cookies
These festive cookies are perfect for Christmas, loaded with M&Ms, oats, and peanut butter for a delightful treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups peanut butter creamy or chunky
- 2.5 cups old-fashioned oats
- 1 cup M&Ms holiday colors
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Prepare baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat together butter, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla extract to the butter mixture and beat until combined.
- Mix in peanut butter. Gradually add the flour mixture and mix until just combined.
- Stir in oats, M&Ms, and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 12-15 minutes or until edges are golden brown. Let cool on wire racks.
Notes
These cookies can be stored in an airtight container for up to a week.