Christmas Fudge Recipe
This Christmas fudge recipe is rich, creamy, and perfect for holiday gatherings. Enjoy the sweet taste of chocolate combined with festive flavors.
Servings: 16
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 3 cups semisweet chocolate chips high quality
- 1 can sweetened condensed milk 14 ounces
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation Steps
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and salt. Stir constantly until chocolate is melted and mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a lined and greased 8x8 inch baking dish. Spread evenly.
- Refrigerate for 2 hours or until firm. Cut into squares and serve.
Notes
For a festive touch, top the fudge with crushed candy canes before refrigerating.