Preparation Steps

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract and almond extract (if using).
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness. Cut out shapes using cookie cutters.
• Carefully transfer the cookies to the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
• Decorate with icing and sprinkles as desired once cooled.