Christmas Bark Recipe
A festive and easy-to-make holiday treat featuring layers of white and dark chocolate swirled with holiday colors and topped with seasonal sprinkles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz white chocolate chips
- 12 oz semi-sweet chocolate chips
- 0.25 cup red and green holiday sprinkles
- 0.25 cup crushed candy canes optional
- 1 tsp coconut oil optional, for smoother melting
Instructions
Preparation Steps
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Stir in coconut oil if using.
- Spread the melted white chocolate evenly onto the prepared baking sheet.
- Melt the semi-sweet chocolate in the same manner and drizzle over the white chocolate layer.
- Use a knife or toothpick to gently swirl the two chocolates together.
- Sprinkle holiday sprinkles and crushed candy canes over the top while the chocolate is still soft.
- Refrigerate for at least 30 minutes or until completely set.
- Break into pieces and store in an airtight container in the refrigerator.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. Best served chilled.