Preparation Steps

• Preheat oven to 350°F (175°C).
• Combine flour, cocoa powder, baking powder, and salt in a bowl.
• In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Roll dough into 1-inch balls and place on ungreased baking sheets.
• Bake for 10-12 minutes, or until edges are set.
• Remove from oven and let cool on baking sheets for a few minutes before rolling in powdered sugar.