Preparation Steps

• Line a 15x10-inch baking sheet with parchment paper. Set aside. Preheat oven to 350 degrees Fahrenheit.
• In a large mixing bowl, beat butter with powdered sugar, vanilla extract, and almond extract until creamy. Add in flour and beat until combined. Fold in mini chocolate chips.
• Drop dough into center of baking sheet, and using the heels of your hand, press dough into a large rectangle about 12x10-inches and 0.25-inch thick.
• Bake for 20-25 minutes until edges begin to lightly brown. Remove from oven and immediately cut into strips using a pizza cutter. Cool completely before serving. Store in an airtight container for up to 5 days.