Chocolate Protein Truffles
Fudgy no-bake chocolate protein truffles made with protein powder, nut butter, and a simple chocolate coating.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/2 cup protein powder 28 g; favorite plain or flavored variety
- 2/3 cup nut butter of choice or allergy-friendly alternative
- 3 ounces chocolate chips for melting
- 4 teaspoons oil vegetable or coconut oil, for a smoother dipping sauce
Instructions
Instructions
- If not yet soft, gently warm the nut butter until easily stir-able.
- Stir the protein powder and nut butter together to form a dough, either with a fork or food processor.
- If too wet, add a little more protein powder; if too dry, add a little oil.
- Roll into balls.
- Dip in the melted chocolate, then place on a tray lined with parchment or wax paper.
- Refrigerate or freeze, or let the recipe sit on the counter to set the chocolate.