Chocolate Protein Jello with Almond Milk
A firm, creamy chocolate gelatin combines cocoa, whey protein, almond milk, and cream in an easy make-ahead dessert.
Servings: 6
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 4 hours 20 minutes
Ingredients
Ingredients
- 2 tablespoons unflavored gelatin
- 3 1/2 cups unsweetened almond milk divided
- 1/2 cup heavy cream
- 3 scoops unflavored whey protein isolate
- 6 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons vanilla extract
- to taste sugar-free sweetener
Instructions
Instructions
- Pour 1/2 cup almond milk into a heatproof bowl and sprinkle the gelatin evenly over it. Let it bloom for 5 minutes.
- Whisk the whey protein and cocoa in a saucepan, then gradually whisk in the remaining almond milk until smooth.
- Heat over medium-low heat while whisking until steaming but not boiling.
- Pour the hot cocoa mixture over the bloomed gelatin and whisk until completely dissolved.
- Whisk in the cream, vanilla, and sweetener. Pour into a mold and refrigerate for at least 4 hours before unmolding.