Chocolate Pistachio Tart: How to Impress With 7 Simple Steps
A rich and decadent chocolate pistachio tart with a buttery crust. Perfect for impressing guests!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups All-purpose flour
- 0.5 cup Unsalted butter cold, cubed
- 0.25 cup Powdered sugar
- 0.25 tsp Salt
- 3 tbsp Ice water
Filling
- 8 oz Dark chocolate chopped
- 1 cup Heavy cream
- 0.5 cup Pistachios shelled and chopped
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Make the crust: Combine flour, butter, sugar, and salt in a food processor until crumbly. Add ice water and pulse until dough forms.
- Press the dough into a 9-inch tart pan. Prick the bottom with a fork and bake for 15-20 minutes, or until golden brown.
- Make the filling: Heat heavy cream in a saucepan until simmering. Pour over chopped chocolate and let stand for 1 minute. Stir until smooth.
- Pour the chocolate filling into the baked crust. Sprinkle with pistachios.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled.
Notes
Enjoy this delicious and elegant chocolate pistachio tart!