Chocolate Peanut Butter Pie
This Chocolate Peanut Butter Pie is a delightful dessert that combines rich chocolate with creamy peanut butter, perfect for any occasion.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 30 minutes
Ingredients
Main Ingredients
- 1.5 cups chocolate cookie crumbs crushed finely
- 0.5 cup unsalted butter melted
- 1 cup peanut butter smooth
- 1 cup heavy cream whipped
- 0.5 cup powdered sugar sifted
Instructions
Preparation Steps
- Combine chocolate cookie crumbs with melted butter and press into a 9-inch pie pan.
- Mix smooth peanut butter with powdered sugar until well combined.
- Fold whipped cream into the peanut butter mixture until smooth. Pour onto the crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
This pie can be kept refrigerated for up to 3 days.