Preparation Steps

• In a large bowl, stir together oats and salt. Set aside.
• In a small saucepan, over medium high heat, whisk together butter, sugar, milk, and cocoa.
• Bring the mixture to a boil for about one minute and then remove from heat.
• Whisk in peanut butter and vanilla until well combined.
• Pour chocolate peanut butter mixture over oats and stir until combined.
• Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop.
• Let the cookies cool on the countertop. Store in the refrigerator once cookies are cool and dry.