Chocolate Peanut Butter Cookies
Deliciously chewy chocolate peanut butter cookies that are easy to make and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 cup butter softened
- 0.5 cup peanut butter creamy
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 large egg room temperature
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, and baking soda. Set aside.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually blend in the dry ingredients until just mixed.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake in preheated oven for 10 minutes, or until edges are set. Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container for up to a week.