Preparation Steps

• Combine the chocolate chips, sweetened condensed milk, and butter in a medium microwave-safe glass bowl. Microwave on high for 90 seconds. Stir well. If not fully melted and combined, microwave for another 15 seconds.
• Stir in the vanilla extract until the mixture is smooth. Add 1 cup of chopped pecans and stir to combine. Pour the fudge mixture into a parchment-lined loaf pan (approximately 8x4 inches). Spread evenly with a spatula to about 1-inch thickness. Sprinkle the remaining 2 tablespoons of chopped pecans over the top.
• Chill the fudge in the refrigerator until firm, about 1-2 hours. Once set, cut into 1-inch squares. Store in an airtight container in the refrigerator for up to one week.