Chocolate Mug Cake
A quick and easy single-serving chocolate cake cooked in a mug in the microwave.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 tablespoon all-purpose flour
- 4 tablespoon granulated sugar
- 2 tablespoon unsweetened cocoa powder
- 0.25 teaspoon baking soda
- 3 tablespoon milk
- 3 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoon chocolate chips optional
Instructions
Preparation Steps
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and baking soda.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until just combined and smooth. Do not overmix.
- If using, stir in the chocolate chips.
- Microwave on high for 1 to 1.5 minutes, or until the cake is set and cooked through. The cooking time will vary depending on your microwave's wattage.
- Let it cool slightly before enjoying directly from the mug.
Notes
Top with whipped cream, ice cream, or a dusting of powdered sugar if desired.