chocolate fudge pie
Rich, fudgy chocolate fudge pie baked in a flaky pie crust—easy to make and perfect for chocolate lovers. Serve warm with whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups semi-sweet chocolate chips divided
- 0.333 cup unsalted butter
- 0.75 cup sugar
- 2 tsp vanilla extract
- 2 large eggs
- 0.25 tsp salt
- 0.5 cup all-purpose flour
- 0.5 cup chopped walnuts optional
- 1 frozen 9 inch deep dish pie shell thawed
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Melt 1 cup chocolate chips with butter in a medium saucepan set over medium-low heat. Remove from heat; cool for 5 minutes.
- Whisk in sugar and vanilla. Whisk in eggs, one at a time, until fully incorporated; add salt. Stir in flour until no dry streaks remain. Stir in remaining chocolate chips and walnuts (if using).
- Scrape batter into pie shell and smooth the top. Bake on the lowest rack for 35 minutes or until a toothpick inserted into the center comes out slightly moist.
- Let cool for 10 minutes before serving. Serve warm with whipped cream or ice cream.
Notes
For a gooey center, do not overbake. Store leftovers covered at room temperature for up to 3 days or in the refrigerator for up to 5 days. Reheat in the microwave for 20–30 seconds for a fresh-baked feel.