Chocolate Dump Cake Recipe
This chocolate dump cake is a quick and easy dessert that requires minimal preparation time. Perfect for any chocolate lover!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.5 cup butter melted
- 2 teaspoons vanilla extract
- 1 cup chocolate chips optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until combined.
- Pour the batter into the prepared pan and sprinkle chocolate chips on top, if using.
- Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Notes
You can serve the cake warm with ice cream or whipped cream for an extra treat.