Chocolate Dipped Satsumas with Coconut
Make chocolate dipped satsumas with dark chocolate, coconut oil, and desiccated coconut for a bright, low-sugar snack that sets in minutes.
Servings: 5
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 20 minutes
Ingredients
Ingredients
- 5 satsumas peeled and separated into segments
- 75 g dark chocolate use vegan chocolate if needed
- 1 tablespoon coconut oil
- 2 teaspoons desiccated coconut
Instructions
Instructions
- Peel the satsumas and separate them into segments, removing any loose pith or seeds.
- Melt the dark chocolate and coconut oil together in a small saucepan over low heat, stirring continuously until smooth. Remove from the heat before the chocolate gets too hot.
- Dip each satsuma segment into the melted chocolate and place it on a lined plate or baking tray. Refrigerate for 5 minutes to set the first coating.
- Dip each segment a second time, then immediately sprinkle it with desiccated coconut. Refrigerate for another 5 minutes.
- Serve chilled. Keep leftovers refrigerated and eat them within 24 hours for the freshest texture.
Notes
Keep the chocolate over low heat so it stays smooth.
For the best texture, serve within 24 hours.