Chocolate Coconut Martini
Make a creamy chocolate coconut martini with vodka, white chocolate liqueur, coconut rum, half-and-half, chocolate syrup, and a coconut rim in five minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
- 1 1/2 oz vodka
- 1/2 oz white chocolate liqueur
- 1/2 oz coconut rum
- 1 oz half-and-half
- 1/2 oz chocolate syrup plus more for garnish
- 1 tbsp sweetened shredded coconut for rim
- 1 cup ice
Instructions
Drizzle chocolate syrup around the inside edge of a chilled martini glass, then dip the rim in shredded coconut.
Add vodka, white chocolate liqueur, coconut rum, half-and-half, chocolate syrup, and ice to a cocktail shaker.
Shake vigorously for 15 to 20 seconds, until the shaker is very cold.
Strain into the prepared glass and serve immediately.