Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a small bowl, whisk together flour, baking soda, and salt. Set aside.
• In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
• Add vanilla and eggs, one at a time, beating well after each addition.
• Gradually add flour mixture, beating just until combined.
• Stir in chocolate chips and pecans.
• Drop by rounded tablespoonfuls onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown.
• Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.