Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
• In a large bowl, combine melted butter and granulated sugar. Add eggs and vanilla extract, whisking until smooth.
• Sift in flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
• Fold in chocolate chips and pour the batter into the prepared baking pan, spreading it evenly.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
• Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.