Chocolate Cherry Dump Cake
This Chocolate Cherry Dump Cake is an easy and delicious dessert that combines the richness of chocolate with the tartness of cherries, all in a simple one-pan preparation.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box devil's food cake mix
- 2 cans cherry pie filling each can approximately 21 oz
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Pour the cherry pie filling into a 9x13-inch baking dish.
- Sprinkle the cake mix evenly over the cherries.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 45 minutes, or until the top is bubbly and golden brown.
Notes
Best served warm with a scoop of vanilla ice cream.