Preparation Steps

• Pop the popcorn according to package directions. Place the popped popcorn in a large bowl and set aside.
• Melt the caramel candies and butter together in a medium saucepan over medium-low heat, stirring constantly until smooth.
• Pour the melted caramel over the popcorn and mix until all popcorn is evenly coated. Let cool for a few minutes.
• Melt the semi-sweet chocolate chips in the microwave or over a double boiler until smooth.
• Grease your hands with butter and form the coated popcorn into softball-sized balls.
• Insert a popsicle stick into each popcorn ball, dip into melted chocolate, then roll in sprinkles. Place on wax paper and let chocolate set before serving.