Chocolate Caramel Poke Cake
This Chocolate Caramel Poke Cake is a decadent dessert featuring layers of rich chocolate cake soaked with caramel and topped with whipped cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 cup vegetable oil
- 1 cup milk
- 0.5 cup caramel sauce
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, combine flour, sugar, cocoa powder, and baking powder.
- Add vegetable oil, milk, and eggs to the dry ingredients and mix until smooth.
- Pour the batter into the prepared baking dish and bake for 35 minutes.
- Once the cake is done, poke holes all over the top with a skewer or fork.
- Pour the caramel sauce over the cake, letting it soak into the holes. Let it cool completely.
Notes
For an extra touch, top with chocolate shavings or a drizzle of extra caramel sauce.