chocolate candied fruit cookies
No-bake chocolate cookies made with graham crackers, chocolate, and candied fruit slices. A perfect holiday treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups finely ground graham crackers
- 1.5 cups powdered sugar
- 1 bag candied fruit slices, chopped (9.5 ounces)
- 5 oz unsweetened chocolate squares, melted
- 1 cup butter, melted (you might need a bit more or less butter - start with one melted stick and see if it needs more)
Instructions
Preparation Steps
- Combine all ingredients, following the order above, in a large mixing bowl.
- Mix with a rubber spatula until thoroughly combined; you're looking for a homogenous mixture that holds together.
- Line your work area with aluminum foil and spread half of the chocolate mixture on top of the foil to about a 1/4-inch thickness.
- Holding onto the ends of the foil begin to roll the cookie dough into a log. Cover with foil.
- Do the same with the other half of the cookie dough.
- Place the logs in the freezer overnight.
- Let sit at room temperature for 20 to 30 minutes.
- Cut into 1/4-inch cookies and serve.
Notes
These cookies are best stored in an airtight container in the refrigerator.