Preparation Steps

• Preheat oven to 375°F. Line a baking sheet with parchment paper.
• In a medium bowl, combine flour, cocoa powder, baking powder, and salt.
• Add pistachios and mix well.
• In a mixer, cream butter and sugar on medium speed for one and a half minutes.
• Add eggs one at a time, mixing after each addition.
• Slowly add the dry ingredients and mix on low speed until just combined to form a dough.
• Divide the dough into two or three pieces and shape each into an 8 inch long by 1.5 inch wide flat log.
• Place logs on the lined baking sheet and bake for 20 minutes.
• Let cool enough to handle, then slice the logs diagonally into 0.5 inch thick slices using a serrated bread knife.
• Place biscotti slices back on baking sheet and bake for an additional 3-4 minutes per side until crisp.