Chocolate Banana Oats
A quick and delicious breakfast recipe for chocolate banana overnight oats.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 ripe banana mashed
- 2 tablespoons unsweetened cocoa powder
- 1.5 cups milk any kind
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or to taste (optional)
Instructions
Preparation Steps
- In a bowl or jar, combine the rolled oats, mashed banana, cocoa powder, milk, and chia seeds. Stir well to ensure everything is incorporated.
- If desired, add maple syrup and stir again. Taste and adjust sweetness if needed.
- Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and thicken.
- In the morning, give the oats a good stir. If they are too thick, add a splash more milk. Serve cold, with your favorite toppings.
Notes
You can customize this recipe with your favorite toppings like fresh fruit, nuts, or a dollop of yogurt.