Preparation Steps

• In a medium bowl, combine chicken pieces with 0.25 cup soy sauce, 1 tablespoon sesame oil, and cornstarch. Toss to coat evenly.
• Heat 0.25 cup vegetable oil in a large skillet or wok over medium-high heat.
• Add chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
• Add remaining 0.25 cup vegetable oil to the skillet. Add onion, garlic, and ginger. Stir-fry for 1 minute until fragrant.
• Add broccoli florets, bell pepper, and snow peas. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
• Return chicken to the skillet. Add remaining 0.25 cup soy sauce and 1 tablespoon sesame oil. Stir to combine and heat through.
• Serve hot, ideally with steamed rice.