Chilli Garlic Noodles
A quick and flavorful dish of noodles tossed in a spicy and garlicky sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 lb Noodles (e.g., spaghetti or ramen)
- 3 tbsp Vegetable oil
- 5 cloves Garlic, minced
- 2 tbsp Chili flakes adjust to taste
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 0.5 tsp Sugar
- 0.5 tsp Black pepper
- 2 stalks Green onions, chopped for garnish
Instructions
Preparation Steps
- Cook noodles according to package directions. Drain and set aside.
- In a wok or large skillet, heat vegetable oil over medium heat.
- Add minced garlic and chili flakes. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Add cooked noodles to the skillet. Pour in soy sauce, sesame oil, sugar, and black pepper.
- Toss everything together until the noodles are well coated with the sauce.
- Cook for another 2-3 minutes, stirring occasionally.
- Garnish with chopped green onions and serve hot.
Notes
This recipe is easily customizable. You can add vegetables like bell peppers or broccoli, or protein like chicken or shrimp.