Chilli Chocolate Clusters
These spicy and sweet chocolate clusters are an easy and delicious treat that comes together in minutes. Perfect for a quick dessert or a festive snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 250 grams dark chocolate chopped
- 100 grams almonds roasted and roughly chopped
- 0.5 teaspoon chili powder adjust to taste
- 0.25 teaspoon cinnamon
- 0.5 teaspoon sea salt
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl set over a saucepan of simmering water, or in the microwave in 30-second intervals, stirring between each.250 grams dark chocolate
- Once the chocolate is smooth and fully melted, stir in the chili powder, cinnamon, and sea salt.250 grams dark chocolate
- Add the chopped roasted almonds to the melted chocolate mixture and stir until well combined.250 grams dark chocolate
- Spoon clusters of the mixture onto the prepared baking sheet.
- Chill in the refrigerator for at least 30 minutes, or until the chocolate has set.
- Once set, carefully remove the clusters from the parchment paper. Store in an airtight container at room temperature or in the refrigerator.
Notes
For a spicier kick, add a pinch of cayenne pepper along with the chili powder. You can also add other nuts like walnuts or pistachios for variety.