Chili Cornbread Casserole
This Chili Cornbread Casserole is a comforting and hearty dish perfect for family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 cup corn kernels fresh or frozen
- 1 can black beans drained and rinsed
- 1 package cornbread mix
- 1 cup shredded cheese cheddar or your choice
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat until cooked through. Drain any excess fat.
- Add corn, black beans, and taco seasoning to the skillet and stir well.
- Transfer the beef mixture to a casserole dish and top with shredded cheese.
- Prepare the cornbread mix according to package instructions and pour over the beef mixture.
- Bake in the preheated oven for 30 minutes or until the cornbread is golden brown.
Notes
This casserole can be served with sour cream and fresh cilantro on top.