Chickpea Salad: 7 Reasons It's Your New Go-To Lunch Recipe!
This Chickpea Salad is a quick, easy, and healthy lunch or side dish. Packed with flavor and plant-based protein, it's perfect for meal prep!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 oz Chickpeas drained and rinsed
- 0.5 cup Red Onion finely chopped
- 0.5 cup Celery finely chopped
- 0.25 cup Fresh Parsley chopped
- 0.25 cup Mayonnaise
- 2 tbsp Lemon Juice freshly squeezed
- 1 tsp Dijon Mustard
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- In a large bowl, combine the chickpeas, red onion, celery, and parsley.
- In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the chickpea mixture and stir to combine.
- Serve immediately or chill for later.
Notes
Serve on bread, crackers, or lettuce wraps. Add avocado for extra creaminess. Store leftovers in an airtight container in the refrigerator for up to 3 days.