Preparation Steps

• Preheat oven to 400°F (200°C).
• In a medium bowl, combine the shredded chicken, Monterey Jack cheese, salsa, chili powder, and cumin. Mix well.
• Warm the corn tortillas slightly to make them pliable. You can do this in the microwave for a few seconds or briefly on a dry skillet.
• Spoon about 2-3 tablespoons of the chicken mixture into the center of each tortilla. Roll up the tortilla tightly to form a taquito.
• Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the taquitos seam-side down in the hot oil.
• Fry the taquitos for about 2-3 minutes per side, or until golden brown and crispy.
• Remove the taquitos from the skillet and place them on a paper towel-lined plate to drain any excess oil.
• Serve hot with your favorite toppings like sour cream, guacamole, or extra salsa.