Chicken Stuffed Poblano Peppers
These chicken stuffed poblano peppers are a flavorful and healthy meal, perfect for a weeknight dinner or a special occasion. Tender poblano peppers are filled with seasoned shredded chicken and topped with cheese for a delicious and satisfying dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large Poblano Peppers
- 2 cups Cooked Shredded Chicken
- 0.5 cup Salsa
- 0.5 cup Shredded Cheddar Cheese
- 0.25 cup Cream Cheese softened
- 0.5 teaspoon Cumin
- 0.25 teaspoon Chili Powder
- to taste Salt
- to taste Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cut poblano peppers in half lengthwise and remove seeds and membranes.
- In a medium bowl, combine shredded chicken, salsa, cream cheese, cumin, chili powder, salt, and pepper. Mix well.
- Spoon the chicken mixture evenly into the prepared poblano pepper halves.
- Place stuffed peppers in a baking dish. Cover with foil.
- Bake for 20 minutes. Remove foil, top with shredded cheddar cheese, and bake for another 5-10 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Serve these stuffed peppers with a side of rice or a fresh salad for a complete meal. Garnish with cilantro or a dollop of sour cream if desired.